Showing posts with label seared tuna. Show all posts
Showing posts with label seared tuna. Show all posts

Sunday, February 10, 2013

without trying something new!

My husband gifted me with a trip to Napa, California.  I've mentioned this in a couple of previous blog entries.

It was wondrous.  I learned that California weather is an odd duck.  The two days while I was there with him, the day time temps were between 65-70; and the nights dipped into the 30s!  I could handle the 30s.  I'm from the East Coast.

Our time was short, due to work and family responsibilities, so he had a plan.  He researched for almost two months before we went out.  So in two days we visited ten wineries.  Yes, I tried wines I never had dreamed of tasting and some that were not to my liking.

I learned how the taste of a wine can change after eating certain foods.  Then made an observation to my husband after a wine tasting along with a specially prepared luncheon, "One should not just sit down and order a bottle of wine.  One should order their meal, then chose a wine that will be enhanced by the food ordered."

For instance, the butter flavors of a Chardonnay mellowed after eating seared tuna.  I had always refused to even taste tuna prepared this way.  Why?  Would you eat raw fish?  I did, but because I felt obligated to try it.  I found I liked it.  But keep in mind it was served with greens and light dressing.   

Will I try it again, perhaps.  Perhaps not.  Have you tried something new as of late?