with a gallbladder!

If you have been following my blog, you might notice something about this entry's title that differs from others.  I used the word "with" instead of "without."

I had my gallbladder removed after giving birth to our second child.  During that pregnancy I had a gallbladder attack that I thought was a heart attack.  I was so scared.  Seven months pregnant and I couldn't think why I couldn't breathe.  (Side note:  Always seek medical attention if you have ANY complications at ANY point in your pregnancy... as NO two women or pregnancies are every the SAME!)

Over the years I have had to change my eating habits.  Fast food I soon discovered was never to pass my lips without a gallbladder.  Did you know that this little organ helps you digest the "grease/oil/fat" found in various foods?  I didn't then but sure do now; since I haven't had mine for 14 years.

I love bacon and sausage but have to be careful how much I eat and what type.  Same goes with beef.  Chicken and fish are much kinder to me.

Then there is condiments... Mayo I can use, but limited.  Same with some salad dressings.  Others don't seem to upset my delicate system.

But too much of the wrong ingredients, and well, I've found myself down-and-out-for-the-count for at most a day or two.  Then there have been times when I wished I could stay in bed, and had to re-group in a matter of an hour and drag my sorry butt out of bed.  Why?  Because I am a mom and Moms don't get a "sick day."  Only when/if dad is working from home do I get a "sick day."

So, why am I writing about my gallbladder... Because Sunday evening I made the "wrong food choice" and thankfully dad was home!